Our baking product, SugarLeaf was born as a result of chefs and bakers asking for a product with less sugar. Chefs across the U.S. tell us their number one request from their customers is a dessert with little to no added sugars.
Top New York chefs, moms, and bloggers all love the delicious taste of SugarLeaf with the browning and bulking qualities of sugar, but with 2/3 fewer calories than sugar. What are you baking tonight?
Progressive Grocer’s Award
SugarLeaf was a 2012 Editor’s Pick from Progressive Grocer magazine, and was one of only three finalists for the Nutracon NutrAwards for Best New Finished Product 2013, a prestigious natural industry award.