Vanilla Frosting | SweetLeaf®

Ingredients

  • 1/3 cup SugarLeaf®
  • 1/2 cup unsalted butter, softened
  • 8 oz. package of cream cheese, softened
  • 1 tsp. vanilla extract
  • Directions

    Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the SugarLeaf® and mix at low speed until combined. Stir in the vanilla and mix again. Makes about 2 cups.

    Nutrition Facts

    • Per Serving: 1 Tablespoon
    • Calories: 80
    • Calories from Fat: 70
    • Total Fat: 8g (12% DV)
    • Saturated Fat: 5g (25% DV)
    • Trans Fat: 0g
    • Cholesterol: 25mg (8% DV)
    • Sodium: 25mg (1% DV)
    • Total Carbohydrate: 1g (0% DV)
    • Dietary Fiber: 0g (0% DV)
    • Sugars: <1g
    • Protein: <1g
    • Vitamin A: (6% DV)
    • Vitamin C: (0% DV)
    • Calcium: (0% DV)
    • Iron: (0% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.