SweetLeaf<sup>®</sup> Snickerdoodles | SweetLeaf®

Ingredients

  • 4 tsp. SugarLeaf®
  • 1 1/3 cups flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter
  • 1 large egg
  • 1 tsp. vanilla
  • Cinnamon for sprinkling
  • Directions

    Heat oven to 400 degrees F. Mix SugarLeaf®, butter, egg, and vanilla together. Stir in flour, baking powder, and salt.

    After mixing in dry ingredients, shape the dough into 1 ¼-inch balls. Sprinkle each individual ball with cinnamon. Place 2 inches apart on an ungreased cookie sheet.

    Bake 8 to 10 minutes or until very light brown on edges.

    Nutrition Facts

    • Per Serving: 1
    • Calories: 62
    • Carbs: 5g
    • Fats: 4g
    • Protein: 1g
    • Sodium: 44mg
    • Sugar: 1g