SweetLeaf<sup>®</sup> Peanut Butter Cups | SweetLeaf®

Ingredients

  • 5 packets SweetLeaf Stevia®
  • 1/2 cup butter, unsalted
  • 6 oz. chocolate, unsweetened
  • 2 Tbsp. heavy cream
  • 1/4 cup peanut butter, unsweetened
  • Additional Materials
  • Paper baking liners or candy cups
  • Directions

    Melt chocolate and butter in microwave safe bowl for 30-45 seconds, or until melted, stirring regularly. Set aside. Combine SweetLeaf Stevia®, heavy cream, and peanut butter. Stir until smooth.

    Fill liners or small candy cups halfway with chocolate. Set in freezer for 5-10 minutes. Once firm, spoon peanut butter mixture into the center of each cup. Then, pour the remaining chocolate on top. Freeze for another 20 minutes to set.

    Enjoy!

    Nutrition Facts

    • Per serving: 1
    • Calories: 260
    • Calories from Fat: 210
    • Total Fat: 23g (35% DV)
    • Saturated Fat: 13g (65% DV)
    • Trans Fat: 0g
    • Cholesterol: 35mg (12% DV)
    • Sodium: 40mg (2% DV)
    • Total Carbohydrate: 15g (5% DV)
    • Dietary Fiber: 2g (8% DV)
    • Sugars: 12g
    • Protein: 3g
    • Vitamin A: (8% DV)
    • Vitamin C: (0% DV)
    • Calcium: (0% DV)
    • Iron: (4% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.