Whisk the soy sauce, vinegar, oil, garlic, and Sweet Drops in a bowl. Toss with shrimp and chill in the refrigerator.
Toast sesame seeds in a dry skillet over medium heat until fragrant. Set aside.
Heat coconut oil in skillet. Remove shrimp from marinade with a slotted spoon. Do not discard remaining sauce in bowl. Stir fry shrimp in coconut oil until pink on both sides, 1-2 minutes each side.
Remove shrimp to a serving bowl and heat remaining marinade sauce in skillet. Bring to a boil and top over shrimp.
Sprinkle with toasted sesame seeds. Enjoy with cooked broccoli over pasta.
- Serving size: 4 ounces
- Calories: 224
- Fat: 11.2g
- Saturated Fat: 3.8mg
- Cholesterol: 155mg
- Sodium: 630mg
- Carbs: 4.7g
- Protein: 24g
- Sugar: 1g
- Fiber: 0.6g