Sweet & Spicy Ham Glaze | SweetLeaf®

Ingredients

  • 4 packets SweetLeaf® Stevia Sweetener
  • 40 to 50 whole cloves
  • Large smoked, cured ham
  • 1/3 cup Dijon mustard
  • 1 cup orange juice
  • 1/2 cup maple syrup
  • Directions

    Push cloves into ham, spacing about 1-inch apart until entire ham is covered. Whisk remaining ingredients together in a small pot. Bring to a boil and simmer on low until the glaze thickens. Brush mixture onto ham and bake per package directions on the ham. Continue to brush glaze onto ham every 15 minutes during baking time or until glaze is gone.

    Nutrition Facts

    • Per serving: 1
    • Calories: 170
    • Calories from Fat: 35
    • Total Fat: 3.5g (5% DV)
    • Saturated Fat: 0g (0% DV)
    • Trans Fat: 0g
    • Cholesterol: 0mg (0% DV)
    • Sodium: 910mg (38% DV)
    • Total Carbohydrate: 30g (10% DV)
    • Dietary Fiber: 3g (12% DV)
    • Sugars: 22g
    • Protein: 5g
    • Vitamin A: (10% DV)
    • Vitamin C: (210% DV)
    • Calcium: (8% DV)
    • Iron: (10% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet. Nutrition Facts are for the glaze only.