SugarLeaf<sup>®</sup> Mug Cake | SweetLeaf®

Ingredients

  • 2 Tbsp. SugarLeaf®
  • 2 Tbsp. coconut oil, melted
  • 2 Tbsp. whole-wheat flour
  • 2 Tbsp. cocoa powder, unsweetened
  • 2 Tbsp. water
  • Directions

    In a microwave-safe mug, melt the coconut oil—about 45 seconds. Mix in the dry ingredients, and combine well. Add water and stir until smooth. Microwave for 1 minute. Enjoy!

    Nutrition Facts

    • Per serving: 1
    • Calories: 316
    • Carbs: 17g
    • Fats: 29g
    • Protein: 4g
    • Sodium: 2mg
    • Sugars: 0g