Strawberry Lemonade Sorbet | SweetLeaf®


  • 1/2 tsp. SweetLeaf® Liquid Stevia Lemon Drop Sweet Drops™
  • 4 cups strawberries, sliced
  • 1 lemon, zested
  • 1 cup sugar-free lemonade
  • Optional garnish
  • Mint leaves
  • Directions

    Place all ingredients into a blender and blend until smooth. Taste and adjust SweetLeaf® Liquid Stevia Lemon Drop Sweet Drops™, if needed. Pour mixture into an ice cream machine and follow manufacturer’s instructions. Enjoy immediately. If you do not have an ice cream machine, you can spread the mixture into a loaf pan and freeze for 4-5 hours, mixing every 30 minutes until hardened. Freeze covered in an airtight container and defrost 30 minutes when ready to serve. Serving size is a 1/2 cup.

    Nutrition Facts

    • Per serving: 1
    • Calories: 50
    • Carbs: 12g
    • Fats: 1g
    • Protein: 1g
    • Sodium: 16mg
    • Sugars: 8g

    Recipe Notes

    No need for sugar to make a fantastic sorbet when you begin with a sugar-free homemade lemonade using SweetLeaf® Liquid Stevia Lemon Drop Sweet Drops™ and fresh strawberries. Make it even more kid-friendly by pouring it into popsicle molds!