Semi-Homemade Baked Beans | SweetLeaf®

Ingredients

  • 1/8 cup SugarLeaf®
  • 6 slices bacon, chopped
  • 1 green pepper, finely chopped
  • 1 onion, small, finely chopped
  • 3 — 16 oz. cans baked beans
  • 1/4 cup ketchup
  • 1 Tbsp. mustard
  • Directions

    Preheat oven to 325 degrees F.

    Lay the bacon out on a baking sheet and bake until crisp, about 15 minutes. Remove the bacon, dry on a paper towel and cut 6 slices into bite-sized pieces. Reserve 2 Tbsp. of bacon drippings and heat in a small skillet on the stove on medium heat. Add green pepper and onion, sautéing until golden, about 5 to 8 minutes.

    In a baking dish, stir together beans, bacon pieces, sautéed green peppers and onions, SugarLeaf®, ketchup, and mustard. Bake uncovered 1 hour or until bubbly.

    Nutrition Facts

    • Per serving: 1
    • Calories: 320
    • Calories from Fat: 35
    • Total Fat: 4g (6% DV)
    • Saturated Fat: 1.5g (8% DV)
    • Trans Fat: 0g
    • Cholesterol: 10mg (3% DV)
    • Sodium: 300mg (13% DV)
    • Total Carbohydrate: 52g (17% DV)
    • Dietary Fiber: 11g (44% DV)
    • Sugars: 8g
    • Protein: 20g
    • Vitamin A: (2% DV)
    • Vitamin C: (15% DV)
    • Calcium: (15% DV
    • Iron: (35% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.