Reduced Sugar Frozen Peanut Butter Cups | SweetLeaf®


  • 1 tsp. SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops™
  • 1 cup heavy cream
  • 1/2 cup peanut butter, unsweetened
  • 8 oz. cream cheese, softened
  • 1 tsp. vanilla extract
  • 12 oz. chocolate chips, sugar-free (85% dark chocolate recommended)
  • Optional
  • Peanuts, crushed
  • Directions

    In a stand mixer, blend all the ingredients—except chocolate and peanuts—together until thoroughly combined. Taste and adjust SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops™ if needed. Pour batter into a mini muffin cup pan lined with silicone liners for easy removal. Freeze for 1 hour before coating with chocolate.

    To make outer chocolate coating, simply melt chocolate over a double boiler or melt in a microwaveable bowl, at 30-second intervals, stirring until smooth.

    Dip one frozen peanut butter cup into chocolate at a time. Remove with a fork and tap excess chocolate on the side of the bowl. Place on a parchment-lined baking sheet. If desired, immediately top each with crushed peanuts before the chocolate hardens. Return to the freezer for at least 30 minutes or until ready to serve.

    Nutrition Facts

    • Per serving: 1 piece
    • Calories: 180
    • Fat: 15.8g
    • Saturated Fat: 8.2g
    • Cholesterol: 30mg
    • Sodium: 70mg
    • Carbs: 11.8g
    • Fiber: 3g
    • Sugars: 0.6g
    • Protein: 3.6g
    • Net Carbs: 8.8g