Reduced Sugar Chocolate Cookies | SweetLeaf®


  • 2/3 cup SweetLeaf® SugarLeaf® Baking Blend
  • 1-1/4 cup butter, softened
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder, unsweetened
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • Directions

    Preheat oven to 350 degrees F.

    In a large bowl, cream together butter and SugarLeaf® until smooth. Beat in eggs one at a time. Then, stir in the vanilla. In a separate bowl, combine flour, cocoa, baking soda, and salt. Stir into the creamed mixture until just blended.

    Drop by the spoonful onto an ungreased cookie sheet. Bake for 8 to 10 minutes. Cool for a couple of minutes on a cookie sheet before transferring to wire racks to cool completely.

    Nutrition Facts

    • Per serving: 1 cookie
    • Calories: 125
    • Carbs: 8g
    • Fats: 10g
    • Protein: 1g
    • Sodium: 147mg
    • Sugars: 5g