Ingredients
1 tsp Berry Sweet Drops®, 2 oz
1 tsp Vanilla Crème Sweet Drops, 2 oz
18 oz raspberries, cut in halves
3 tbsp lemon juice
1 pint heavy whipping cream
Directions
Place 12 ounces of raspberries in a bowl with the lemon juice and SweetLeaf® Liquid Stevia Berry Sweet Drops®. Mix well until thoroughly coated. Set aside 6 ounces of raspberries for the topping. Let the berries and lemon juice sit for about 10 minutes.
Pour the heavy whipping cream in a stand mixer with the SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops®. Mix on high until stiff peaks form.Set aside about 2 cups of whipped cream for topping. Gently fold in the berries with the remaining whipped cream.
To assemble, place a small amount of plain whipped cream into the bottom of 6 serving glasses. Spoon the raspberry fool evenly into each glass. Top with more plain whipped cream and decorate with reserved berries. Enjoy immediately or refrigerate until ready to serve.
