New York Style Cheesecake | SweetLeaf®

Ingredients

Crust
  • 2-1/4 cup graham cracker crumbs
  • 1/2 cup butter or margarine, melted
  • Filling
  • 1/8 cup SugarLeaf®
  • 16 oz. (2 packages) cream cheese, softened
  • 1 Tbsp. lemon juice
  • 1/4 cup milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs
  • Topping
  • 1 tsp. SugarLeaf®
  • 1 cup sour cream
  • 1/2 tsp. vanilla
  • Directions

    Preheat oven to 325 degrees F.

    Grease the sides and bottom of an 8-inch or 9-inch springform pan. Combine the melted butter and graham crackers. Press into the bottom of the pan. Set aside.

    With an electric mixer, beat cream cheese until fluffy. Gradually add in lemon juice, SugarLeaf®, milk, salt, and vanilla. Add eggs, one at a time, mixing well after each addition. Pour this mixture on top of the crust. Bake for 45 to 60 minutes or until the middle of the cheesecake does not jiggle to the touch.

    Combine the topping ingredients in a small bowl. Spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

    Nutrition Facts

    • Per serving: 1 slice
    • Calories per serving: 400
    • Calories from Fat: 300
    • Total Fat: 34g (52% DV)
    • Saturated Fat: 16g (80% DV)
    • Trans Fat: 0g
    • Cholesterol: 130mg (43% DV)
    • Sodium: 420mg (18% DV)
    • Total Carbohydrate: 18g (6% DV)
    • Dietary Fiber: 0g (0% DV)
    • Sugars: 6g
    • Protein: 7g
    • Vitamin A: (20% DV)
    • Vitamin C: (0% DV)
    • Calcium: (10% DV)
    • Iron: (6% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.