Low-Carb Sweet and Sour Cocktail Meatballs | SweetLeaf®

Ingredients

Meatballs
  • 1 tsp. SweetLeaf® Liquid Stevia SteviaClear® Sweet Drops™
  • 1 lb. ground pork
  • 1 lb. ground beef
  • 2 eggs
  • 2 cloves garlic, minced
  • 2 Tbsp. coconut aminos or soy sauce
  • 1/2 cup scallions, chopped
  • 1 tsp. Chinese five spice
  • 1/3 cup coconut flour
  • Sauce
  • 1/2 tsp. SweetLeaf® 2oz. Liquid Stevia SteviaClear® Sweet Drops™
  • 8 oz. tomato paste
  • 2 Tbsp. coconut aminos or soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup Worcestershire sauce
  • 2 Tbsp. sugar-free raspberry jam
  • Optional Toppings
  • Sesame seeds
  • Chopped scallions
  • Directions

    Preheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz. Lay the meatballs on a baking sheet and bake for 20 minutes. Broil for five minutes on low for more browning.

    While the meatballs are in the oven, combine the sauce ingredients in a skillet. Stir together over medium-high heat. Simmer for about five minutes.

    Once meatballs are cooked, transfer to a serving bowl and pour the sauce over. Mix well to combine.

    Top with sesame seeds and more scallions, if desired. Serve with toothpicks for a delicious appetizer for any party.

    Nutrition Facts

    • Serving Size: 4 meatballs
    • Calories: 300
    • Total Fat: 20g
    • Protein: 18g
    • Cholesterol: 97mg
    • Sodium: 459mg
    • Carbs: 10g
    • Sugar: 3g
    • Dietary Fiber: 2g