Ingredients
Meatballs
1 tsp SteviaClear® Sweet Drops®, 4 oz
1 lb ground pork
1 lb ground beef
2 eggs
2 cloves garlic, minced
2 tbsp coconut aminos or soy sauce
½ cup scallions, chopped
1 tsp Chinese five spice
1/3 cup coconut flour
Sauce
½ tsp SteviaClear® Sweet Drops®, 4 oz
8 oz tomato paste
2 tbsp coconut aminos or soy sauce
¼ cup rice vinegar
¼ cup Worcestershire sauce
2 tbsp sugar free raspberry jam
Optional Toppings
Sesame seeds
Chopped scallions
Directions
Preheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz. Lay the meatballs on a baking sheet and bake for 20 minutes. Broil for five minutes on low for more browning.
While the meatballs are in the oven, combine the sauce ingredients in a skillet. Stir together over medium-high heat. Simmer for about five minutes.
Once meatballs are cooked, transfer to a serving bowl and pour the sauce over. Mix well to combine.
Top with sesame seeds and more scallions, if desired. Serve with toothpicks for a delicious appetizer for any party.
