Low-Carb Orange Creamsicles

Ingredients

12 oz. canned coconut milk

1 tsp. vanilla extract

3/4 cup water

1/4 cup orange or lemon juice, freshly squeezed

1 tsp. orange zest

1 tsp. orange extract

Pinch of salt

2-3 drops natural orange food coloring

Place the coconut milk, vanilla extract, and Coconut Sweet Drops into a blender and blend on high until smooth. Set aside.

Whisk the remaining ingredients together in a bowl. Taste and adjust sweetener, if needed. Add optional food coloring, if desired.

Pour 1/2-oz. of orange mixture into each of 8 popsicle molds. Freeze for 30 minutes.

Pour 1-1/2-oz. of coconut cream into each mold. Insert popsicle stick into molds. Freeze for 30 minutes.

Pour remaining orange mixture into molds and freeze for 3 hours.

When ready to serve, run hot water over molds for a couple of minutes or allow to sit on the counter to soften enough to remove easily. Enjoy!