Low-Carb Orange Creamsicles | SweetLeaf®

Ingredients

  • 1 tsp. SweetLeaf® 50ml Liquid Stevia Coconut Sweet Drops™
  • 1/2 tsp. SweetLeaf® Liquid Stevia Valencia Orange Sweet Drops™
  • 12 oz. canned coconut milk
  • 1 tsp. vanilla extract
  • 3/4 cup water
  • 1/4 cup orange or lemon juice, freshly squeezed
  • 1 tsp. orange zest
  • 1 tsp. orange extract
  • Pinch of salt
  • Optional
  • 2-3 drops natural orange food coloring
  • Directions

    Place the coconut milk, vanilla extract, and Coconut Sweet Drops into a blender and blend on high until smooth. Set aside.

    Whisk the remaining ingredients together in a bowl. Taste and adjust sweetener, if needed. Add optional food coloring, if desired.

    Pour 1/2-oz. of orange mixture into each of 8 popsicle molds. Freeze for 30 minutes.

    Pour 1-1/2-oz. of coconut cream into each mold. Insert popsicle stick into molds. Freeze for 30 minutes.

    Pour remaining orange mixture into molds and freeze for 3 hours.

    When ready to serve, run hot water over molds for a couple of minutes or allow to sit on the counter to soften enough to remove easily. Enjoy!

    Nutrition Facts

    • Calories: 83
    • Total Fat: 8g
    • Sat Fat: 7g
    • Protein: 0g
    • Sodium: 6mg
    • Cholesterol: 0mg
    • Dietary Fiber: 0g
    • Sugar: 0g
    • Total Carbs: 2g