Low-Carb Caramel Apple Cheesecake Bars | SweetLeaf®

Ingredients

Crust
  • 1 tsp. SweetLeaf® 50ml Liquid Stevia Caramel Sweet Drops™
  • 1 cup coconut flour
  • 1/2 cup butter, softened
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • Cheesecake
  • 1 tsp. SweetLeaf® 50ml Liquid Stevia Caramel Sweet Drops™
  • 2 packages cream cheese (8-oz. each), room temp
  • 1/2 cup sour cream
  • 1/3 cup heavy cream
  • 1 tsp. apple extract
  • 1/2 tsp. salt
  • Topping
  • 1/2 tsp. SweetLeaf® 50ml Liquid Stevia Caramel Sweet Drops™
  • 3/4 cup apples, diced
  • 1 Tbsp. coconut flour
  • 1/2 tsp. apple pie spice
  • 1/4 tsp. salt
  • 2 Tbsp. butter, softened
  • Optional
  • Sugar-free caramel sauce
  • Directions

    Preheat oven to 350 degrees F. Combine crust ingredients together in a bowl and stir well until combined. Spread onto a parchment-lined, 8-by-8-inch baking dish.

    Combine all cheesecake ingredients together in a stand mixer, or use an electric mixer on medium speed, until smooth and well incorporated. Taste and adjust Sweet Drops, if needed. Spread the cheesecake filling over the crust evenly.

    Mix the topping ingredients together in a small bowl, then sprinkle mixture over the cheesecake. Bake for 30 minutes, then chill 3-4 hours to set or overnight. Top with sugar-free caramel sauce, if desired.

    Nutrition Facts

    • Calories per Serving: 214
    • Carbs: 4.4g
    • Fat: 19.8g
    • Saturated Fat: 12mg
    • Cholesterol: 41mg
    • Sodium: 314mg
    • Protein: 2.7g
    • Sugar: 2.3g
    • Fiber: 1.4g