Lemon Poppy Seed Bread | SweetLeaf®

Ingredients

  • 4 drops SweetLeaf® Liquid Stevia Lemon Drop Sweet Drops™
  • 4 drops SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops™
  • 1-1/2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 cup butter
  • 3 Tbsp. poppy seeds
  • 2 eggs
  • 1/2 cup milk
  • Lemon juice
  • Juice of 2 lemons
  • 1 tsp. lemon extract
  • Directions

    Preheat oven to 350 degrees F.

    Grease 1 medium loaf pan. In a bowl, combine flours, salt, and baking powder with a whisk. Beat room temperature butter with a hand mixer until fluffy, about 1 to 2 minutes. Add SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops™, SweetLeaf® Liquid Stevia Lemon Drop Sweet Drops™, eggs, milk, lemon juice, zest, and extract to butter. Hand mix wet ingredients into dry ingredients. Fold in poppy seeds. Place the batter in the prepared pan and bake for 25 to 35 minutes. Makes 1 medium loaf.

    Nutrition Facts

    • Per serving: 1 slice
    • Calories: 180
    • Calories from Fat: 100
    • Total Fat: 11g (17% DV)
    • Saturated Fat: 6g (30% DV)
    • Trans Fat: 0g
    • Cholesterol: 65mg (22% DV)
    • Sodium: 95mg (4% DV)
    • Total Carbohydrate: 15g (5% DV)
    • Dietary Fiber: <1g (4% DV)
    • Sugars: 0g
    • Protein: 4g
    • Vitamin: A (6% DV)
    • Vitamin: C (0% DV)
    • Calcium: (4% DV)
    • Iron: (8% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.