Krinskified Torched Banana “Creme Brulee” | SweetLeaf®

Ingredients

  • 12 drops SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops™
  • 1 (16-oz.) bag of cashews, raw, unsalted
  • Drizzle of vanilla extract
  • Large pinch of cinnamon
  • Just enough water to cover cashews (better to have less water and add as needed)
  • Topping
  • Sprinkle SweetLeaf® Organic Stevia
  • 1 cup cocoa powder, unsweetened
  • 3 or 4 bananas, depending on size
  • Directions

    In a high-powered blender, Vitamix or Nutribullet, place all the ingredients in together and let stand for about 15 minutes to soften. Blend until consistency is smooth. Place in a container and keep refrigerated until ready to use.

    Topping
    Slice 3 bananas on the bias. Each banana should give you roughly 10 slices. Place on a plate or small sheet pan and sprinkle a little bit of the SweetLeaf® Organic Stevia packets on each slice. Carefully, torch each slice with a blow torch until nicely caramelized.

    To Serve
    Arrange a dollop of the vanilla cashew cream in the center of the plate and place a caramelized banana slice on top. Garnish with a tap of sifted powdered sugar on top and a mint sprig.

    Nutrition Facts

    • Per serving: 1
    • Calories: 104
    • Carbs: 10g
    • Fats: 7g
    • Protein: 4g
    • Sodium: 3mg
    • Sugars: 3g