Holiday Yams | SweetLeaf®

Ingredients

  • 4 packets SweetLeaf® Organic Stevia
  • 6 cups yams, peeled and cut into 1/2-to-1-inch cubes
  • 4 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. cinnamon
  • Directions

    Preheat oven to 350 degrees F.

    Toss the cubed yams and melted butter together and spread the coated cubes onto a parchment-lined cookie or baking sheet. Then season yams with the salt, pepper, SweetLeaf® Organic Stevia, and cinnamon. Bake for 35 minutes, or until yams are cooked through and slightly caramelized.

    Nutrition Facts

    • Per serving: 1
    • Calories per serving: 180
    • Calories from Fat: 50
    • Total Fat: 6g (9% DV)
    • Saturated Fat: 3.5g (18% DV)
    • Trans Fat: 0g
    • Cholesterol: 15mg (5% DV)
    • Sodium: 160mg (7% DV)
    • Total Carbohydrate: 31g (10% DV)
    • Dietary Fiber: 5g (20% DV)
    • Sugars: <1g
    • Protein: 2g
    • Vitamin A: (6% DV)
    • Vitamin C: (30% DV)
    • Calcium: (2% DV)
    • Iron: (4% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.