Ginger Vinaigrette Dressing | SweetLeaf®

Ingredients

  • 1 packet SweetLeaf® Organic Stevia Sweetener
  • 3 Tbsp. rice wine vinegar
  • 3 Tbsp. soy sauce
  • 1 Tbsp. ginger
  • 1/2 tsp. garlic
  • 2 Tbsp. sesame oil
  • 1/2 cup peanut oil
  • 1 Tbsp. sesame seeds, toasted
  • 1 Tbsp. scallion, chopped
  • Directions

    Mix rice wine vinegar, SweetLeaf® Organic Stevia Sweetener, soy sauce, ginger, and garlic with a whisk or food processor. Continue whisking and slowly drizzle in the oils to emulsify. When dressing is well combined, add sesame seeds and scallions. Refrigerate and use within seven days.

    Nutrition Facts

    • Per serving: 1
    • Calories: 150
    • Carbs: 6g
    • Fats: 14g
    • Protein: 2g
    • Sodium: 279mg
    • Sugars: 0g