Frozen Coconut Daiquiri Slushie | SweetLeaf®


  • 1 tsp. SweetLeaf® Liquid Stevia Coconut Sweet Drops™
  • 1 can (13.5 oz.) coconut milk (I used A Taste of Thai) or 3/4 cup “solid cream part”
  • 1/2 cup coconut water (this is not extra, it can come from the can already used above)
  • 3 cups ice
  • Optional
  • 1 tsp. rum extract or 4 oz. of white rum
  • Directions

    If using white rum as opposed to rum extract, you can eliminate the coconut water.

    Add all ingredients into a high-powdered blender and blend until ice is crushed and mixture is slushie! Taste and adjust stevia, as needed.

    Nutrition Facts

    • Per serving: 1
    • Calories per serving: 150
    • Fat: 13.8g
    • Saturated Fat: 12.5g
    • Fiber: 0g
    • Sodium: 31mg
    • Cholesterol: 0mg
    • Protein: 1.2g
    • Sugar: 2.5g
    • Carbs: 2.5g