Cranberry Sauce | SweetLeaf®

Ingredients

  • 1/3 cup SugarLeaf®
  • 5 to 6 drops SweetLeaf® Liquid Stevia Valencia Orange Sweet Drops™
  • 4 cups (1 pkg.) cranberries, fresh
  • 1/2 cup orange juice
  • 1/2 cup cranberries, dried
  • Zest of 1 orange
  • Directions

    Add all of the ingredients to a large pot and bring to a boil. Simmer, stirring every few minutes until the berries start to burst and the sauce thickens, about 30 minutes. Add more orange juice if necessary to reach desired consistency. Remove from heat and transfer to a shallow dish to cool.

    Nutrition Facts

    • Per serving: 1/4 cup
    • Calories: 45
    • Calories from Fat: 0
    • Total Fat: 0g (0% DV)
    • Saturated Fat: 0g (0% DV)
    • Trans Fat: 0g
    • Cholesterol: 0mg (0% DV)
    • Sodium: 0mg (0% DV)
    • Total Carbohydrate: 11g (4% DV)
    • Dietary Fiber: 1g (4% DV)
    • Sugars: 8g
    • Protein: 0g
    • Vitamin A: (0% DV)
    • Vitamin C: (15% DV)
    • Calcium: (0% DV)
    • Iron: (0% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.