Cookies and Cream Dip | SweetLeaf®

Ingredients

  • 2 Tbsp. SweetLeaf® Stevia Sweetener
  • 1/4 cup cocoa powder, unsweetened
  • 1/4 cup raw sunflower seeds, unsalted
  • 1/4 cup coconut flour
  • Pinch of salt
  • 4 Tbsp. butter, softened
  • 1 tsp. SweetLeaf® Liquid Stevia Chocolate Sweet Drops™
  • 16 oz. cream cheese, room temperature
  • 1 cup heavy cream
  • Directions

    Place the first six ingredients into a food processor and process until fine crumbs form. Set aside.

    Place the cream cheese into a stand mixer and blend on high until smooth. Pour in the heavy cream and Sweet Drops and blend until smooth and whipped in texture. Taste and adjust Sweet Drops, if needed.

    Stir the cookie crumbs into the cream mixture and serve immediately, or keep refrigerated until ready to serve. 

    Nutrition Facts

    • Per Serving: 2 ounces
    • Calories: 188
    • Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 44mg
    • Sodium: 137mg
    • Carbs: 2.3g
    • Fiber: 0.9g
    • Sugars: 0.8g
    • Protein: 2.3g

    Recipe Notes

    • You can swap sunflower seeds with a nut of your choosing, providing nut allergies are not a concern.
    • Coconut flour can be swapped with almond flour, if preferred.