Coconut Macaroons | SweetLeaf®


  • 1 tsp. SweetLeaf® Liquid Stevia Coconut Sweet Drops™
  • 4 egg whites
  • 1/4 tsp. salt
  • 3 cups coconut flakes, unsweetened, shredded
  • 1/4 cup coconut butter, melted
  • Optional Topping
  • 1/2 cup carob chips, unsweetened, melted
  • Directions

    With an electric mixer, whisk egg whites, salt, and SweetLeaf® Liquid Stevia Coconut Sweet Drops™ until frothy. Pour coconut flakes into egg white mixture and stir just until moistened. Mix in melted coconut butter and stir until combined.

    Line a baking sheet with parchment paper. Using an ice cream scoop, scoop batter and pat down into scoop to pack it in well. Drop rounded batter onto cooking sheet, spacing each macaroon about one inch apart from others. Bake 20-25 minutes until golden brown. Cool 5 minutes, then transfer to wire rack.

    Once completely cooled, drizzle melted carob over the tops, if desired. Store in an air-tight container.

    Nutrition Facts

    • Per serving: 1
    • Calories: 157
    • Carbs: 8g
    • Fats: 14g
    • Protein: 2g
    • Sodium: 20mg
    • Sugars: 2g

    Recipe Notes

    Coconut macaroons are a delicious and light cookie made with only a few ingredients. The best part, of course, is that they are sugar-free! Adding a little melted unsweetened carob chips drizzled over the top makes these the perfect little non-guilty pleasure!

    • Rick

      Can I get a confirmation that I would really use “1 full cup of Greenleaf” for this recipe. That seems like an enormous amount seeing that it is so much more potent than regular sugar.

    • Rick

      Why does this recipe show 1 full cup of Stevia? That seems really extreme because of the potency over regular sugar. I noticed most of the other recipes only show around 1 tsp or tblsp with even more ingredients involved.

    • penn

      why use corn syrup? nothing corn is acceptable….