Classic Cucumber Salad | SweetLeaf®

Ingredients

  • 1/2 cup SugarLeaf®
  • 2 cups rice wine vinegar, plain
  • 1/2 tsp. salt
  • 3 cucumbers, large, thinly sliced
  • 1/2 red onion, large, thinly sliced
  • 1/4 cup dill, fresh, chopped
  • Directions

    In a large mixing bowl, combine SugarLeaf®, vinegar, and salt. Mix until the sugar is dissolved. Add cucumber, onions, and dill. Cover the bowl and refrigerate to marinate for 12 to 24 hours. Serve cold.

    Nutrition Facts

    • Per serving: 1
    • Calories: 80
    • Calories from Fat: 0
    • Total Fat: 0g (0% DV)
    • Saturated Fat: 0g (0% DV)
    • Trans Fat: 0g
    • Cholesterol: 0mg (0% DV)
    • Sodium: 270mg (11% DV)
    • Total Carbohydrate: 23g (8% DV)
    • Dietary Fiber: <1g (4% DV)
    • Sugars: 16g
    • Protein: <1g
    • Vitamin A: (2% DV)
    • Vitamin C: (6% DV)
    • Calcium: (0% DV)
    • Iron: (0% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.