Healthy Baked Beans | SweetLeaf®

Ingredients

  • 1/2 tsp. + 1/8 tsp. SweetLeaf® Liquid Stevia SteviaClear® Sweet Drops™
  • 1/2 lb. uncooked, pinto beans, soaked overnight in water
  • 1 can (15 oz.) no salt added tomato sauce
  • 2.5 Tbsp. reduced sodium Worcestershire sauce
  • 1 3/4 cup water
  • 2 Tbsp. apple cider vinegar
  • 2 garlic cloves, minced
  • 1 1/4 tsp. chili powder
  • 1/2 tsp. onion powder
  • Salt and pepper, to taste
  • Directions

    Place all ingredients in crockpot, stir, and cook on high for 7 hours (or until beans are soft and sauce has thickened). Let sit for one more hour with heat turned off and lid on. Serve and enjoy!

    Nutrition Facts

    • Serving Size: 1/2 cup
    • Calories: 49
    • Carbs: 15g
    • Fats: 0g
    • Protein: 4g
    • Sodium: 60mg
    • Sugars: 3g (tomato sauce)