Apple Strudel | SweetLeaf®

Ingredients

  • 1 Tbsp. SugarLeaf®
  • 1 lb. sweet apples, peeled, cored, and thinly sliced
  • 1/4 cup golden raisins
  • 1/4 cup currants, dried
  • 1/2 tsp. cinnamon, ground
  • 2 slices brown wheat bread, crumbled
  • 1/2 (16 ounce) package phyllo dough
  • 1/4 cup butter, melted
  • Directions

    Preheat oven to 400 degrees F.

    In a bowl, combine apples, raisins, currants, cinnamon, SugarLeaf®, and bread crumbs. Stir well.

    Spread several sheets of pastry generously with melted butter and lay them one atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush the rolled log with melted butter and sprinkle with SugarLeaf®.

    Bake for 30 minutes, until pastry is golden brown and fruit is tender.

    Nutrition Facts

    • Per serving: 1
    • Calories: 340
    • Calories from Fat: 140
    • Total Fat: 15g (23% DV)
    • Saturated Fat: 8g (40% DV)
    • Trans Fat: 0g
    • Cholesterol: 30mg (10% DV)
    • Sodium: 310mg (13% DV)
    • Total Carbohydrate: 47g (16% DV)
    • Dietary Fiber: 3g (12% DV)
    • Sugars: 11g
    • Protein: 5g
    • Vitamin A: (8% DV)
    • Vitamin C: (8% DV)
    • Calcium: (2% DV)
    • Iron: (10% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.