Apple Cake | SweetLeaf®

Ingredients

  • 2/3 cups SugarLeaf®
  • 2 eggs
  • 1 cup cooking oil
  • 1/2 cup orange juice
  • 2 cups all-purpose flour
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 cups Granny Smith apples, chopped
  • 2 cups pecans, chopped
  • Topping
  • Approximately 4 drops SweetLeaf® Liquid Stevia English Toffee Sweet Drops™
  • Crème fraîche
  • Directions

    Preheat the oven to 325 degrees F.

    Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3-4 min, then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until combined. Fold in apples and pecans.

    Pour mixture into prepared cake pan. Bake at 325 degrees F for 1 hour. Cool in pan on rack 5 minutes, then invert cake onto rack and cool completely. Serve with crème fraîche mixed with approximately 4 drops of SweetLeaf® Liquid Stevia English Toffee Sweet Drops™.

    Nutrition Facts

    • Per serving: 1
    • Calories: 421
    • Total Fat: 33g
    • Cholesterol: 31mg
    • Sodium: 214mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Protein: 5g