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Cookbook Recipes

SweetLeaf<sup>®</sup> Homestyle Lemonade | SweetLeaf® Stevia Recipes
SweetLeaf® Homestyle Lemonade

A delicious lemonade with absolutely no added sugar. Now that’s refreshing!

Low-Sugar Apple Pie | SweetLeaf® Stevia Recipes
Low-Sugar Apple Pie

With no added sugar, this classic pie can be the star of any meal.

Chocolate Date Bars | SweetLeaf® Stevia Recipes
Chocolate Date Bars

This recipe gets an unexpected boost of sweetness from Medjool dates and apple juice.

Chicken Adobo | SweetLeaf® Stevia Recipes
Chicken Adobo

SweetLeaf® Stevia balances out the flavor profile in this delicious savory chicken dish.

Saturday Morning Blueberry Muffins | SweetLeaf® Stevia Recipes
Saturday Morning Blueberry Muffins

Blueberry muffins with reduced calories and carbohydrates—no need to resist!

SweetLeaf<sup>®</sup> Peanut Butter Cups | SweetLeaf® Stevia Recipes
SweetLeaf® Peanut Butter Cups

Nothing goes together like Chocolate and Peanut Butter … and SweetLeaf Stevia®! These peanut butter cups are sure to be a hit at home.

Holiday Yams | SweetLeaf® Stevia Recipes
Holiday Yams

This holiday season, serve up everyone’s favorite holiday side dish—sweet, yummy yams—without the guilt.

New York Style Cheesecake | SweetLeaf® Stevia Recipes
New York Style Cheesecake

Try this scrumptious New York Style Cheesecake made with SugarLeaf®.

Breakfast Smoothies | SweetLeaf® Stevia Recipes
Breakfast Smoothies

During your morning commute, drink a delicious breakfast with this scrumptious smoothie recipe from Chef Amy Riolo.

Black & White Brownies | SweetLeaf® Stevia Recipes
Black & White Brownies

A chewy, chocolatey, and delicious dessert recipe from chef and cooking show host, Amy Riolo.

Raspberry Sherbet | SweetLeaf® Stevia Recipes
Raspberry Sherbet

A low-calorie, kid-friendly dessert or summer treat. A simple recipe from Chef Amy Riolo.

Vanilla Crème French Toast | SweetLeaf® Stevia Recipes
Vanilla Crème French Toast

A low-calorie breakfast option that only tastes indulgent! From the kitchen of Chef Amy Riolo.

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