Yes. SweetLeaf is great for cooking and baking, and it is freezer-stable while being able to withstand heat. You can substitute SweetLeaf Stevia Sweeteners for all or part of the sugars in a recipe. Use our easy conversion chart to help with the substitutions in your recipes.
We also encourage you to join us on Facebook, where our active SweetLeaf community, including professional chefs, post tips and delicious recipes.
Need more ideas for recipes? SweetLeaf’s Cooking with SweetLeaf Stevia® cookbook is filled with low- to no-sugar recipes suitable for the entire family. It features delicious dishes for breakfast, breads & muffins, entrées & sides, dressings & marinades, desserts, drinks, kid-friendly foods, and holiday specialties.