Frozen coconut daiquiri slushie

Frozen coconut daiquiri slushie

Ingredients

1 tsp Coconut Sweet Drops®, 2 oz

1 can (13.5 oz) coconut milk

½ cup coconut water (this is not extra, it can come from the can already used above)

3 cups ice

4 oz white run or 1 tsp rum extract

Directions

If using white rum as opposed to rum extract, you can eliminate the coconut water.

Add all ingredients into a high-powered blender and blend until ice is crushed and mixture is slushie! Taste and adjust stevia, as needed.

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