Vegan Peach Sherbet
- 1 1/2 to 2 tsp. SweetLeaf® Peach Mango Water Drops™
- 12 oz. peaches, sliced and frozen
- 1 large banana, cut in half and frozen
- 1 cup almond milk, vanilla flavor
Place frozen peaches and banana into a blender. Pulse for 1 minute. Add SweetLeaf Peach Mango Water Drops and almond milk. Pulse for an additional minute.
Scrape down sides of the blender and pulse for one to two more minutes until mixture has the consistency of sherbet.
Serve immediately or place in a covered container in the freezer until ready to serve.
- Calories: 46
- Carbs: 11g
- Fats: 1g
- Protein: 1g
- Sodium: 25mg
- Sugars: 7g
Recipe and photo courtesy of Simply Southern Mom.