- 1/2 cup unsalted butter, softened
- 8 oz. package of cream cheese, softened
- 1 tsp. vanilla extract
- 1/3 cup SugarLeaf®
Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the SugarLeaf® and mix at low speed until combined. Stir in the vanilla and mix again. Makes about 2 cups.
Recipe by Dream Cakes