SugarLeaf® Cinnamon Fried Bananas
- 2 bananas
- 1 Tbsp. SugarLeaf®
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- Cooking spray
Slice banana into rounds. Set bananas aside.
In a separate bowl, mix SugarLeaf®, cinnamon, and nutmeg. Incorporate well.
Lightly coat frying pan with cooking spray and place on cooktop set to medium heat. Once the pan is warm, add banana rounds. After 2-3 minutes of cooking, sprinkle the SugarLeaf® and spice mixture over the bananas. Flip and repeat.
Enjoy these fried bananas with ice cream, whipped cream, or on their own!