Sweet Sugar-Free Sesame Shrimp

Posted on August 4th, 2017, in Entrées and Sides, Recipes, Sweet Chefs.

Stevia Sweet Sugar-Free Sesame Shrimp | SweetLeaf®



Whisk the soy sauce, vinegar, oil, garlic, and Sweet Drops in a bowl. Toss with shrimp and chill in the refrigerator.

Toast sesame seeds in a dry skillet over medium heat until fragrant. Set aside.

Heat coconut oil in skillet. Remove shrimp from marinade with a slotted spoon. Do not discard remaining sauce in bowl. Stir fry shrimp in coconut oil until pink on both sides, 1-2 minutes each side.

Remove shrimp to a serving bowl and heat remaining marinade sauce in skillet. Bring to a boil and top over shrimp.

Sprinkle with toasted sesame seeds. Enjoy with cooked broccoli over pasta.

Serves: 4

Nutrition Facts:

  • Serving size: 4 ounces
  • Calories: 224
  • Fat: 11.2g
  • Saturated Fat: 3.8mg
  • Cholesterol: 155mg
  • Sodium: 630mg
  • Carbs: 4.7g
  • Protein: 24g
  • Sugar: 1g
  • Fiber: 0.6g

Recipe and photo courtesy of Sugar-Free Mom.

  • Jennifer Rigney

    Hi! I love following your recipes! Can I ask why your carb count is so high for this? It seemed kinda high for me, and I plugged it into mfp and I got 3 net carbs per serving?

    • silkalivedoll

      I think it’s because she’s doing total carbs as opposed to net carbs. ^.^