Sweet Sriracha Baked Chicken Wings
- 1-2 packets of SweetLeaf® Organic Stevia Sweetener (or about 1/2 -1 tsp. depending on how sweet you want it)
- 1/4 tsp. paprika
- 1/4 tsp. garlic salt
- 1/2 cup mayonnaise
- 1 tsp. Sriracha
- 1 Tbsp. white wine vinegar
- 2 lbs. chicken wings
- 2 Tbsp. baking powder
- 1 tsp. salt
- Chives for topping
- Squeeze of lime for finishing
Rinse wings and place on paper towels. Pat dry to remove excess water.
Add baking powder and salt to a large freezer bag. Add wings to the bag and shake until all wings are coated. You can do half the wings and half the amount of baking powder and salt at a time to make sure all are coated well.
Line a cookie sheet with foil and place a cooling rack on top. Spray cooling rack well with nonstick spray. Line coated wings on rack and place on lower oven rack for 30 minutes at 250 degrees F.
Rotate pan and move to middle/higher rack in oven and bake at 425 degrees F for 15 minutes. Then, rotate the pan once more and continue cooking on middle/top rack for an additional 15-20 minutes.
For the sauce, mix mayonnaise, Sriracha sauce, vinegar, garlic salt, and paprika together. Add 1 packet of SweetLeaf® Organic Stevia Sweetener, or 1/2 tsp. if using the shaker jar, and taste. If you want it a bit sweeter, add an additional packet or 1/2 tsp.
Toss sauce and wings in a bowl, or brush on, and serve. Top with chopped chives and a squeeze of lime, if desired.
- Per serving: about 4.5 ounces
- Calories: 420
- Carbs: 0g
- Fats: 33g
- Protein: 27g
- Sodium: 1246mg
- Sugar: 0g
Recipe and photo courtesy of The Typical Mom.