Sweet and Sour Sauce for Pineapple Pork

Posted on March 7th, 2017, in Entrées and Sides, Recipes.

Sweet and Sour Sauce for Pineapple Pork | SweetLeaf®

Ingredients:

  • 2 Tbsp. SweetLeaf® Stevia Sweetener
  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 tsp. soy sauce
  • 1/4 cup orange marmalade
  • 1 1/2 tsp. minced ginger
  • 1 tsp. minced garlic
  • 1/4 tsp. hot pepper sauce
  • 2 Tbsp. pineapple juice
  • 1/2 cup canned pineapple, chopped
  • 4 Tbsp. cornstarch mixed with 3 Tbsp. water, for thickening

Directions:

In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.

Stir-fry in a sauté pan with cubed pork for a full meal.

Serves: 4

Nutrition Facts:

  • Per serving: 2 Tbsp.
  • Calories: 154
  • Carbs: 37g
  • Fats: 0g
  • Protein: 0g
  • Sodium: 486mg
  • Sugar: 25g

Recipe Notes:

Nutrition facts for original recipe with 1 cup of sugar:

  • Calories: 347
  • Carbs: 87g
  • Fats: 0g
  • Protein: 0g
  • Sodium: 486mg
  • Sugar: 75g

Original recipe from Food Network.