SugarLeaf® Mug Cake

Posted on January 29th, 2016, in Desserts, Recipe Videos, Recipes.


Ingredients:

  • 2 Tbsp. coconut oil, melted
  • 2 Tbsp. SugarLeaf®
  • 2 Tbsp. whole-wheat flour
  • 2 Tbsp. cocoa powder, unsweetened
  • 2 Tbsp. water

Directions:

In a microwave-safe mug, melt the coconut oil—about 45 seconds. Mix in the dry ingredients, and combine well. Add water and stir until smooth. Microwave for 1 minute. Enjoy!

Serves: 1

Nutrition Facts:

  • Per serving: 1
  • Calories: 286
  • Carbs: 39g
  • Fats: 29g
  • Protein: 4g
  • Sodium: 2mg
  • Sugars: 22g



  • Iris Alpert Salsman

    How many carbs?

    • SweetLeaf Stevia

      Thanks for asking, Iris. We have added the complete nutrition facts above.