Sugar-Free Maple Coconut Refrigerator Fudge
- 1/2 cup coconut butter
- 1/2 cup butter or coconut oil
- 1 tsp. maple extract
- 1/2 to 1 tsp. SweetLeaf® Liquid Stevia Coconut Sweet Drops™
- 1/2 cup shredded coconut, unsweetened
Melt butter and coconut butter together and stir until well combined and smooth. Stir in maple extract and 1/2 tsp of Coconut Sweet Drops™. Taste and adjust stevia if needed.
If using optional shredded coconut, first toast by placing in a dry skillet over medium heat, stirring constantly until browned. Sprinkle shredded coconut into silicone candy mold, or a greased or parchment-lined 8-by-8-inch pan. Pour batter into molds or pan. Refrigerate until set, about 1 hour.
Keep refrigerated until ready to serve. Pop pieces out of mold or cut into pieces. Sit out on the counter for about 5 minutes to soften.
- Per serving: 1 piece
- Calories: 84
- Fat: 9.1g
- Saturated Fat: 6.1g
- Cholesterol: 13g
- Sodium: 36g
- Carbs: 1.8g
- Fiber: 1.3g
- Sugars: 0.5g
- Protein: 0.5g
Recipe and photo courtesy Sugar-Free Mom.