Sugar-Free Maple Coconut Refrigerator Fudge

Posted on September 2nd, 2016, in Desserts, Recipes, Snacks, Sweet Chefs.

Sugar-Free Maple Coconut Refrigerator Fudge | SweetLeaf®



  • 1/2 cup shredded coconut, unsweetened


Melt butter and coconut butter together and stir until well combined and smooth. Stir in maple extract and 1/2 tsp of Coconut Sweet Drops™. Taste and adjust stevia if needed.

If using optional shredded coconut, first toast by placing in a dry skillet over medium heat, stirring constantly until browned. Sprinkle shredded coconut into silicone candy mold, or a greased or parchment-lined 8-by-8-inch pan. Pour batter into molds or pan. Refrigerate until set, about 1 hour.

Keep refrigerated until ready to serve. Pop pieces out of mold or cut into pieces. Sit out on the counter for about 5 minutes to soften.

Serves: 18

Nutrition Facts:

  • Per serving: 1 piece
  • Calories: 84
  • Fat: 9.1g
  • Saturated Fat: 6.1g
  • Cholesterol: 13g
  • Sodium: 36g
  • Carbs: 1.8g
  • Fiber: 1.3g
  • Sugars: 0.5g
  • Protein: 0.5g

Recipe and photo courtesy Sugar-Free Mom.