Sugar-Free Cookie Dough Easter Eggs

Posted on April 4th, 2017, in Desserts, Holiday, Recipes, Sweet Chefs.

Sugar-Free Cookie Dough Easter Eggs | SweetLeaf®



  • 1 tsp. SweetLeaf® Liquid Stevia Coconut Sweet Drops™
  • 1/2 cup butter, softened at room temperature
  • 8 oz. cream cheese, room temperature
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 cup coconut flour
  • 4 oz. sugar-free chocolate chips


  • 8 oz. sugar-free baking chocolate
  • 1 Tbsp. butter


Blend the first six ingredients with an electric mixer until smooth. Taste and adjust Sweet Drops™, if needed. Mix in coconut flour, then stir in chocolate chips.

Press into Easter egg mold, or shape into ovals, and lay on a parchment-lined baking sheet. Freeze for 30 minutes.

Melt chocolate and butter together, then stir until completely smooth. Pour in about 2 tsp. of chocolate into Easter egg mold, then insert frozen cookie dough egg and cover with more chocolate. If you don’t have an egg mold, simply dip each oval-shaped cookie dough egg into melted chocolate until covered. Remove with a fork, tapping off excess chocolate and lay onto parchment-lined baking sheet.

Refrigerate until chocolate is hardened. Best if kept refrigerated until ready to serve.

Serves: 16

Nutrition Facts:

  • Servings: 16
  • Calories for 1: 223
  • Fat: 21g
  • Saturated Fat: 12.5g
  • Cholesterol: 23mg
  • Sodium: 173mg
  • Carbs: 11.7g
  • Protein: 3.9g
  • Sugar: 0.5g
  • Fiber: 4.7g

Recipe Notes:

Recipe and photo courtesy of Sugar-Free Mom.

  • Shirley Hanes

    Could you have a print option from the recipe?

    • SweetLeaf Stevia

      That’s a great idea, we will keep that in mind for future website improvements.