Sugar-Free Coffee Toffee Pecan Mug Muffin

Posted on January 4th, 2016, in Desserts, Recipes, Sweet Chefs.

Sugar-Free Coffee Toffee Pecan Mug Muffin | SweetLeaf®


Optional Toffee Drizzle


Whisk all muffin ingredients together well. Grease a 7-ounce ramekin with olive oil cooking spray or coconut oil. Pour batter into dish. Microwave for 1 minute and 30 seconds. Poke muffin in the center with a toothpick to see if it comes out clean. May need 30 seconds more depending on microwave. This could also be baked at 350°F for 15-20 minutes. Once cooled enjoy right from the dish, or if desired, remove onto a plate and add optional toffee drizzle. Just mix together drizzle ingredients, taste, and adjust sweetness as needed. Then add chopped pecans.

Serves: 1

Nutrition Facts:

Nutritional information does not include optional toppings.

  • Serving size: 1
  • Calories: 178
  • Fat: 10g
  • Saturated Fat: 2.4g
  • Cholesterol: 180mg
  • Sodium: 474mg
  • Carbs: 12.1g
  • Fiber: 6.9g
  • Sugars: 0.2g
  • Protein: 9g

Recipe and photo courtesy Sugar-Free Mom.