Sugar-Free Apricot Granita
Originally a Sicilian dessert, granita is similar to sorbet and Italian ice, usually with sugar as its main ingredient. Here, we’ve taken the natural goodness of fresh apricots and the natural sweetness of SweetLeaf® Liquid Stevia Apricot Nectar Sweet Drops™ to make this refreshing warm-weather dessert healthier.
- 1 1/4 lbs. apricots, fresh, pitted, unpeeled, and coarsely chopped
- 3 1/2 cups water
- 1/8 tsp. salt
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 1/2 to 1 tsp. SweetLeaf® Liquid Stevia Apricot Nectar Sweet Drops™
- Fresh mint to garnish
In a medium-sized sauce pan, add apricots, water, and salt. Bring to a boil. Reduce heat to a simmer, stirring occasionally until apricots have broken down, about 15 minutes.
Pour mixture into a fine-mesh sieve over a 9-by-13-inch shallow baking dish. Press purée with the back of a spoon to push pulp and juice through sieve. Scrape underside of sieve, bottom and sides of sieve to get as much apricot juice into dish. Discard solids.
Whisk in lemon juice, vanilla extract, and SweetLeaf® Liquid Stevia Apricot Nectar Sweet Drops™. Taste mixture to determine if you need more apricot drops. Freeze for 2 hours. Scrape mixture with a fork from outer edges to center of the dish. Freeze for 30 minutes and repeat. Continue procedure of scraping another 3 times every 30 minutes.
When ready to serve, spoon into serving dishes and garnish with fresh mint.
Recipe and photo courtesy Sugar-Free Mom.