Stevia Fruit Spread

Posted on March 20th, 2013, in Cookbook Recipes, Recipes, Snacks.

Stevia Fruit Spread | SweetLeaf®

This recipe is featured in our cookbook, Cooking with SweetLeaf Stevia®.

Ingredients:

Fruit Plate

  • Pineapples
  • Apples
  • Bananas
  • Grapes
  • Any colorful, assorted fruit will do

Fruit Spread

Directions:

Whip all ingredients together in a bowl. Refrigerate for 1 hour or more, to let the flavors blend. Serve with fresh, cut fruit.

Serves: 5

Nutrition Facts:

  • Serving size: 1
  • Calories: 160
  • Calories from Fat: 140
  • Total Fat: 16g (25% DV)
  • Saturated Fat: 9g (45% DV)
  • Trans Fat: 0g
  • Cholesterol: 50mg (17% DV)
  • Sodium: 150 mg (6% DV)
  • Total Carbohydrate: 2g (1% DV)
  • Dietary Fiber: 0g (0% DV)
  • Sugars: 2g
  • Protein: 3g
  • Vitamin A: (10% DV)
  • Vitamin C: (0% DV)
  • Calcium: (4% DV)
  • Iron: (0% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.