Ingredients
Crust
1 tsp. Caramel Sweet Drops®, 50 Servings
1 Cup Coconut Flour
1/2 Cup Butter, Softened
1/2 Tsp. Cinnamon
1/4 Tsp. Salt
Cheesecake
1 tsp. Caramel Sweet Drops®, 50 Servings
2 Packages Cream Cheese (8-Oz. Each), Room Temp
1/2 Cup Sour Cream
1/3 Cup Heavy Cream
1 Tsp. Apple Extract
1/2 Tsp. Salt
Topping
1/2 tsp. Caramel Sweet Drops®, 50 Servings
3/4 Cup Apples, Diced
1 Tbsp. Coconut Flour
1/2 Tsp. Apple Pie Spice
1/4 Tsp. Salt
2 Tbsp. Butter, Softened
Optional
Sugar-Free Caramel Sauce
Directions
Preheat oven to 350 degrees F. Combine crust ingredients together in a bowl and stir well until combined. Spread onto a parchment-lined, 8-by-8-inch baking dish.
Combine all cheesecake ingredients together in a stand mixer, or use an electric mixer on medium speed, until smooth and well incorporated. Taste and adjust Sweet Drops, if needed. Spread the cheesecake filling over the crust evenly.
Mix the topping ingredients together in a small bowl, then sprinkle mixture over the cheesecake. Bake for 30 minutes, then chill 3-4 hours to set or overnight. Top with sugar-free caramel sauce, if desired.
