Making the world a sweeter place™ … one packet at a time.
SweetLeaf’s flagship product is the best-tasting stevia in the marketplace, as proven by numerous international awards for taste, sustainability, and innovation. With no calories or carbohydrates, and a non-glycemic response, it is ideal for people with diabetes, anyone watching their weight, or the increasing number of consumers and health professionals concerned with the negative effects of added dietary sugars.
SweetLeaf Stevia is made by extracting the sweet glycosides from the stevia leaf. No solvents or enzymes touch the stevia at any time.
For maximum convenience, you may enjoy SweetLeaf Stevia in packets to take everywhere. SweetLeaf SteviaTabs™ Dissolvable Tablets ideal for beverages (100 per 10g canister) and a 4-ounce shaker for easy home use, either by sprinkling or spooning out.
While significantly sweeter than sugar, SweetLeaf Stevia is used in a variety of recipes, from sweets, baked goods, and beverages to savory sauces, marinades, dressings, and main dishes. Check our recipe section for inspiration for your own recipe makeovers.
Introduced in 1995, SweetLeaf Stevia continues to win awards. Wisdom Natural Brands, the parent company of SweetLeaf, was recently recognized as a “Top Wellness Company” in the 5th Annual Selling Wellness Trailblazer Awards (2013), sponsored by the industry recognized trade publication Grocery Headquarters. SweetLeaf Liquid Stevia Sweet Drops were also honored with a “Trailblazer” award.
Kids Kritics Approved
Kids give thumbs up to SweetLeaf Stevia, which came out a winner in a taste test conducted with one of the most discerning audiences. Zero-calorie, zero-carb SweetLeaf was used to create a sugar-free version of lemonade, and 49 kids aged 5-12 gave the beverage a 98% approval rating in a product test sponsored by Kid Kritics Approved (KKA).
Kid Kritics Approved Taste Tests are blind tests intended to research healthier food options. Products must meet specific criteria prior to being taste tested, including being a natural food source from the ground, water, earth, and air and having no artificial additives.