The smart cook’s sweetener! SugarLeaf® is identical to sugar for browning, caramelizing, and baking but has two-thirds fewer calories than sugar. With a simple conversion of 1 cup of sugar to 1/3 cup of SugarLeaf, this product is easy to adapt to any recipe that uses traditional sugar.
Unlike other sweeteners that are chemical products created in a laboratory, SugarLeaf is a premium blend of SweetLeaf® Stevia and cane sugar. The only stevia to win 13 international taste and innovation awards, SweetLeaf Stevia is grown and extracted according to the highest-quality standards. This helps create the superb taste that sets SugarLeaf apart.
With the bulk, taste, and texture of sugar, SugarLeaf is ideal for cooking and baking. Try it for baking breads, muffins, pies, and cakes; for frostings, sprinkling on desserts, making low-calorie candies and fudge, and for ice cream, sherbet, and beverages. Our recipe section provides plenty of ideas to get cooks started.
SugarLeaf was a 2012 Editor’s Pick at Progressive Grocer magazine, and was one of only three finalists for the Nutracon NutrAwards for Best New Finished Product 2013, a prestigious natural industry award.