Cranberry Sauce

Posted on March 20th, 2013, in Cookbook Recipes, Entrées and Sides, Recipes.

Stevia Cranberry Sauce | SweetLeaf®

This recipe is featured in our cookbook, Cooking with SweetLeaf Stevia®.



Add all of the ingredients to a large pot and bring to a boil. Simmer, stiring every few minutes until the berries start to burst and the sauce thickens, about 30 minutes. Add more orange juice if necessary to reach desired consistency. Remove from heat and transfer to a shallow dish to cool.

Serves: 16

Nutrition Facts:

  • Serving size: 1/4 cup
  • Calories: 45
  • Calories from Fat: 0
  • Total Fat: 0g (0% DV)
  • Saturated Fat: 0g (0% DV)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 0mg (0% DV)
  • Total Carbohydrate: 11g (4% DV)
  • Dietary Fiber: 1g (4% DV)
  • Sugars: 8g
  • Protein: 0g
  • Vitamin A: (0% DV)
  • Vitamin C: (15% DV)
  • Calcium: (0% DV)
  • Iron: (0% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • juice318

    I cannot use SugarLeaf, but I do like the valencia orange drops. How much orange juice and/or valencia drops to I need to add to the cranberry recipe to substitute for the SugarLeaf? Thanks.

    • SweetLeaf Stevia

      The best way to substitute for SugarLeaf in this recipe would be to use 2 tablespoons of SweetLeaf Stevia Sweetener or SweetLeaf Organic Stevia Sweetener. Our Conversion Calculator can help with all your substitutions: