Spring Roll Salad with Sweet Peanut Dressing

Posted on June 2nd, 2017, in Entrées and Sides, Recipes, Sweet Chefs.

Stevia Spring Roll Salad with Sweet Sugar-Free Peanut Dressing | SweetLeaf®


Spring Roll Salad

  • 2 cups cabbage, shredded
  • 2 cups zucchini, shredded
  • 1 cup cucumber, sliced
  • 1/2 cup sweet pepper, sliced
  • 1/2 cup carrot, shredded
  • 2 cups cooked chicken breast, shredded
  • 1/3 cup scallions


  • Fresh cilantro, chopped

Sweet Peanut Dressing

  • 1 Tbsp. SweetLeaf® Stevia Sweetener
  • 1/3 cup avocado oil
  • 2 Tbsp. coconut aminos or soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tsp. garlic, minced
  • 1/3 cup peanut butter, unsweetened


Place all the ingredients for the salad into a large serving bowl or platter.

Blend the dressing ingredients in a blender on the highest setting, until smooth. Taste and adjust sweetener if needed.

Toss dressing with salad and serve immediately. Keep refrigerated. 

Serves: 8

Nutrition Facts:

  • Per Serving: 1
  • Calories: 343
  • Carbs: 8.3g
  • Fats: 18.8g
  • Saturated Fat: 3.4mg
  • Cholesterol: 120mg
  • Sodium: 393mg
  • Protein: 37.1g
  • Sugar: 4.1g
  • Fiber: 2.5g

Recipe and photo courtesy of Sugar-Free Mom.

  • Dyanne

    How long will this store in the refrigerator?

    • SweetLeaf Stevia

      This can be stored in the fridge for about seven days.