Southern-Style Sweet Tea
- Black tea
- 2 quarts water
- 10 packets SweetLeaf® Stevia Sweetener
Bring 2 quarts water to a boil; remove from burner immediately. Add black tea and steep for 10 minutes. Remove tea and cool. Pour into glass pitcher and stir in 10 packets SweetLeaf® Stevia Sweetener. Stir until sweetener has dissolved. Let cool. Sweetened tea is more perishable than unsweetened—store it, well-sealed, in a glass (not plastic) container in the refrigerator.